Thursday, April 8, 2010

Easter Bread

A Russian Easter Bread (round) and Challah (long). They were marvelous! The Challah's tried and true. The Russian Easter Bread is a new recipe but sounded really interesting, from  It's dense, and sweet and Granddad's fresh whole wheat flour is what really made it WOW.  Grandmother said that I would have won a blue ribbon on the Challah, it was funny to inform her that I already had!  Hooray for a home-made Easter.

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