A Russian Easter Bread (round) and Challah (long). They were marvelous! The Challah's tried and true. The Russian Easter Bread is a new recipe but sounded really interesting, from Epicurious.com. It's dense, and sweet and Granddad's fresh whole wheat flour is what really made it WOW. Grandmother said that I would have won a blue ribbon on the Challah, it was funny to inform her that I already had! Hooray for a home-made Easter.
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