Sweet and Zesty Coleslaw

The sweet of crushed pineapple combined with the zest of horseradish!  After a dinner date at Famous Dave's, my husband made a special request - copy their coleslaw!  My husband, the self-proclaimed coleslaw hater (and horseradish lover), LOVES this recipe.  I hope you do too.

Sweet and Zesty Coleslaw  

1 bag shredded cabbage for coleslaw

1 c shredded carrots

20oz can crushed pineapple, drained

Sauce:

1 c mayo

1/2 c sugar

3 T prepared horseradish (from a jar, with as few ingredients as possible - horseradish, vinegar, water should be about it)

1 t dijon mustard (I like Trader Joe's)

1 t ground white pepper

1/2 t salt

1/2 t celery seed

1/4 t garlic powder

In a large bowl, combine sauce ingredients and blend well.  Stir in cabbage, carrots and pineapple.  Cover and refrigerate at least 30 minutes, stir before serving.  

Serves 10-12.