Thursday, November 25, 2010

Roasted Garlic

This takes all the bite out of garlic, making it oh-so-yummy and almost sweet.

Cut the top off a bulb of garlic, exposing the top of each clove.  Drizzle with olive oil, sprinkle with salt and pepper.  Wrap in foil, leaving some air space (I put the bulb in the middle and twist up the top almost like a chocolate kiss).  Bake for 25-30 minutes at 350F.

Use in my favorite mashed potatoes or spread on top of steak like horseradish.

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