Thursday, December 30, 2010

Sweet Potato and Sausage Stuffing

This amazing recipe is courtesy my sister-in-law, Lindsay.  She also contributed the Irish Soda Bread recipe (scrumptious)!  We enjoyed this on Christmas and I haven't been able to stop thinking about it - finally emailed her for the recipe and when I read it, couldn't believe how easy it is.  It just keeps getting better.  Thanks again Lindsay!

Sweet Potato and Sausage Stuffing
Makes a 9x13 pan. 

2 boxes cornbread stuffing mix
1 lb italian seasoned turkey sausage (from Walmart, it's $1.08 in the freezer section)
3 ribs celery, chopped
1/3 onion, chopped
1 leek, chopped
3-4 sweet potatoes, chopped
2 cans (about 32 oz) chicken stock
Salt, Pepper and Sage to taste.

Brown the sausage.  In large bowl mix with dry stuffing mix, veggies, salt, pepper, and sage to taste.  Put in baking pan and pour chicken stock over evenly. 

Bake at 350F until potatoes are cooked, 30-45 minutes.

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