Sunday, July 8, 2012

Sweet and Zesty Coleslaw

The sweet of crushed pineapple combined with the zest of horseradish!  After a dinner date at Famous Dave's, my husband made a special request - copy their coleslaw!  My husband, the self-proclaimed coleslaw hater (and horseradish lover), LOVES this recipe.  I hope you do too.

Sweet and Zesty Coleslaw  
1 bag shredded cabbage for coleslaw
1 c shredded carrots
20oz can crushed pineapple, drained
1 c mayo
1/2 c sugar
3 T prepared horseradish (from a jar, with as few ingredients as possible - horseradish, vinegar, water should be about it)
1 t dijon mustard (I like Trader Joe's)
1 t ground white pepper
1/2 t salt
1/2 t celery seed
1/4 t garlic powder

In a large bowl, combine sauce ingredients and blend well.  Stir in cabbage, carrots and pineapple.  Cover and refrigerate at least 30 minutes, stir before serving.  

Serves 10-12.   

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