Wednesday, August 26, 2009

Cilantro Lime Rice

Stan wanted rice "just like Chipotle", so I made my own recipe:

3 cups rice, cooked according to package directions

1 bunch cilantro, chopped fine
2 serrano chilis, seeded and minced
Juice of 1 large lime
2 T oil (I use olive oil)
1/2 t coarse salt
1/4-1/2 t ground white pepper, to taste

While rice is cooking, combine all other ingredients in a large bowl. Mush them around with the back of a spoon to get the flavors mingling. Add the cooked rice, stir to combine. Serve warm.

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