Our Cousin Joni shared this with us for lunch today. Yummy! She was kind enough to share the recipe with me, and I in turn am sharing with you.
Curry Chicken Pitas
2 c cooked chicken, cubed or shredded
1/2 c mayonnaise
1 T honey
1 t curry, yellow or Madras
1 c halved grapes (we had red)
1/2 c chopped pecans
4 green onions, chopped
4 pita breads, warmed, halved
8 lettuce leaves
In bowl, combine mayonnaise, honey and curry powder. Stir in chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 c of salad mixture into each and serve. 4 servings.
From: Taste of Home's 2002 Quick Cooking Annual Recipes
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