Saturday, June 5, 2010

Peach French Toast Bake

Make this breakfast the night before... stumble out of bed and pop it into the oven. TahDah!

Peach French Toast Bake
1 loaf french bread
4 whole eggs
4 egg whites
1 c milk
1 t vanilla
5 c frozen sliced peaches
1/2 lemon or about 1-1/2 T lemon juice
3 T brown sugar
1/2 t cinnamon

Spray 9x13" pan with cooking spray.  Slice bread about 1" think and cover entire bottom of pan. Mix eggs, milk and vanilla.  Pour over bread, pressing down on any bread that floats and using little pieces of bread to fill in all gaps.

Toss the still mostly frozen peach slices with lemon juice and brown sugar.  Arrange in a single layer on top of bread and sprinkle with cinnamon.  Refrigerate, covered, overnight.

Bake at 350F for 20 covered with foil then 20 minutes uncovered, or until bread springs back in middle.

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